[The fact that it looks okay is pretty gratifying. It could just as well have ended up a big mush and experimenting with cooking still makes him a little leery, because there's always that little part of him that continues to be worried about 'wasting food'. Still, once the water's sieved away, it looks just like your average chopped onion.
He shakes his head at the question. Honestly, he's never fried any kind of meat. He's curious to see how it's done.]
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He shakes his head at the question. Honestly, he's never fried any kind of meat. He's curious to see how it's done.]